Milk allergies are the most common form of food allergy, affecting millions of people. While some symptoms are similar, this allergy is not the same as lactose intolerance. With milk allergies, some proteins are not recognized by the immune system, causing a violent reaction. A cow can present unique challenges for people with allergies, because the prevalence of dairy ingredients in many products.
Symptoms
Cow's milk usually cause gastrointestinal symptoms, including cramps,Diarrhea and vomiting. In some cases, the immune response will be strong enough to cause other symptoms such as hives and rash. A severe allergy to milk may cause an anaphylactic reaction.
Who is affected?
The symptoms of allergies to cow's milk tends to occur in infants and young children. Fortunately, most children too big for a milk allergy by the time they are teenagers. If a child is diagnosed, they will need to avoid milk for 1-2 years. After this time, aDoctor may periodically check if they have a milk allergy. Finally, the milk should be gradually reintroduced into the diet of most allergy sufferers.
Ingredients should meet
In the search for safe products, there are the obvious ingredients like cheese, butter and cream, look on the label is. However, there are other names of components, give dairy ingredients. If the label mentions caseinates, whey and lactalbumin, contains milk protein and needsbe avoided. A number of unusual products such as meat and sausages and eggs containing these ingredients substituted. Do not assume the product is free of dairy without checking the label.
Alternatives to cow's milk
People diagnosed with milk allergy need to remove all dairy from their diet. For a breastfed baby, the mother must move from dairy products only if the child is weaned. Soy-based products, the best alternative, but it isimportant to check labels before buying these, because a lot of soy products have small amounts of dairy ingredients in them. Alternative to other dairy products are rice, oats and milk.
Do not substitute the milk of other animals for milk cow. This protein contains similar so it is likely that someone with an allergy to cow's milk are allergic to them. Lactose-free milk are not suitable, because they still contain the proteins of which an allergic reaction.
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